Osaka: Ramen and Gyoza Cooking Class in Dotonbori
1.Ramen and Gyoza Cooking Class in Dotonbori
In a small English-language class at Cooking Sun Osaka, you’ll knead wheat, cut noodles with a machine, prepare chicken gyoza, and build soy sauce ramen with broth, toppings, and optional miso. Instructors such as June, Miki, Yoshi, and Kasa guide you through the work, then you sit down to eat what you made.

“My son and I had a wonderful time with Yoshi and the cooking class. It was fun and educational at the same time. She answered my questions and the food was delicious! We will be making this again when we get back home:).”



