The 15 Best Sushi-Making Classes in Japan

1.Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 3,971 reviews · from $59Our pick

In Asakusa, near Senso-ji Temple, you’ll learn sushi-making basics in a 1-hour-40-minute English-language class. Instructors such as Moe, Ken, Kazu, Ellie, and Arisa guide you through maki rolls and nigiri, explain sushi history and Japanese food culture, then serve the sushi you make. No cooking experience is needed.

“Fun class! Learned about sushi history and how to make it and then a good meal. Nice that the class size is small.”

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2.Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58

In Asakusa, three minutes from the station and close to Sensoji and Tokyo Skytree, you’ll learn sushi history, make maki rolls and nigiri, then eat what you create. English-speaking instructors such as Hitomi, Jun, Moe, and Ken keep the 100-minute class friendly, clear, and welcoming to solo participants, families, and beginners.

“Finally did my own superb roll! The steps are conveyed work simplicity and humor. I definitely recommend.”

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3.Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42

At SUSHI GARYU, you will learn to shape nigiri and roll sushi with guidance from English-speaking instructors such as Hide, Mikoto, Ami, and Masa. The 90-minute class includes ingredients, a happi coat, cultural tips, photos, and the sushi you prepare. Vegetarian, vegan, and gluten-free options are available when requested ahead of time.

“Clear instructions and and helpful guide. Big sushi as well.”

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4.Sushi Making Osaka Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 1,220 reviews · from $31

At Sushi Making Osaka near Dotonbori and Shinsaibashi, you’ll prepare maki rolls and nigiri with English-speaking instructors such as Reika, Fuko, Fujiko, Aina, and others. Ingredients are ready when you arrive, so the roughly 1-hour-40-minute class focuses on technique, sushi culture, hands-on practice, and eating what you make.

“We had a great time at our sushi making class! We learned how to make nigiri and maki rolls the correct way and our teacher had lots of tips on how to make the best sushi! It was a lot of fun and we would definitely recommend to friends!”

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5.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49

Meet in Tsukiji for a 90-minute, English-supported sushi class in a traditional building near the outer market. Watch a chef prepare fish, learn about knives, rice, wasabi, nigiri, and maki, then make five nigiri and one roll for lunch. Hosts such as Tanaka, Kate, Yuko, and Yugo have helped make the class welcoming for families and beginners.

“My two daughters and I had an amazing time at the sushi-making class in Tsukiji Market! The experience was hands-on, informative, and so much fun—from learning about ingredients to mastering the rolling techniques, we were engaged every step of the way. What stood out most was how attentive and accommodating the hosts were to our dietary needs and restrictions. They made sure we felt comfortable and included, which we truly appreciated. A perfect family activity and one of our favorite memories from Tokyo. Highly recommend for anyone visiting with kids or looking for a personalized culinary experience!”

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6.Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

★★★★★★★★★★5.0 · 775 reviews · from $104

Meet at Tsukiji Honganji Temple for a guided walk through the outer market, mini wholesale area, and nearby food spots. Then learn to make five nigiri sushi types and one roll with a professional chef before eating your creations with dashi soup, green tea, and extra sushi from the master. Guides may include Monami, Ko, Mari, Yuki, or Tad.

“I thoroughly enjoyed myself. It was interesting to see all the different varieties of seafood and I had a lot of fun learning to make sushi”

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7.Sushi Making in Kyoto! Same-day bookings welcome!

★★★★★★★★★★5.0 · 713 reviews · from $53

In Kyoto’s Kawaramachi district, you’ll learn sushi basics, prepare rice, and make nigiri and rolls with friendly English-speaking instructors. The 90-minute class includes ingredients, your finished sushi as a meal, and small gifts. Sessions may be led by instructors such as Kioko and Rio. Sake and soft drinks cost extra.

“We prepared Sushi 3 ways. I thought that there would be more. I was very good at the first way. Choose this tour over others.”

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8.Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

In a traditional third-floor building near Tsukiji Outer Market, an English-speaking host and professional sushi chef guide you through fish preparation, nigiri, and maki. You make four kinds of nigiri and one roll, then eat your work with extra sushi from the chef, dashi soup, and green tea. Chef names vary by session, with Tanaka, Kate, Koro, and Ike among the instructors.

“Fun time with the family learning how to make, present and experience sushi! Yuko was a great teacher!”

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9.The Original Small-Group Sushi Making Class in Kyoto

★★★★★★★★★★5.0 · 436 reviews · from $69

Join Kana and her assistant, often her husband Kerim, for a 90-minute English-language sushi workshop near Kiyomizu-dera and Gion. In a group of no more than eight, you season sushi rice, shape nigiri, roll maki, and eat what you make. Aprons, gloves, tea, recipes, and useful sushi tools are included.

“Absolutely amazing! Kana was a gem and made learning how to make sushi look easy. It was absolutely delicious and hubby was converted! (He wasn’t particularly into sushi because of the raw fish, but everything was very fresh and tasty.) Read more”

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10.Osaka Sushi Making Experience

★★★★★★★★★★5.0 · 400 reviews · from $29Best value

In central Dotonbori, you’ll learn to shape 12 pieces of sushi, including nigiri and gunkan, with guidance in English, Chinese, or Korean. The class includes a sushi-chef costume, hands-on instruction, and time to eat what you make. Vegetarian, vegan, and halal menus are available by request. Afternoon and evening sessions suit different sightseeing plans.

“What a great experience! We learned about sushi and made several different kinds while being guided by our great chefs in a fun comfortable atmosphere. So fun - highly recommended!”

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11.Sushi Making Class

★★★★★★★★★★4.9 · 390 reviews · 3 hours · from $67

At Cooking Sun Tokyo, English-speaking instructors guide you through sushi rice, miso soup, tamagoyaki, nigiri, inari, hosomaki, and California rolls. You cook in a small group of up to nine, eat your handmade meal, and take recipes home. Dietary substitutions are available when requested during booking.

“Such a great sushi class! Both ladies were super knowledgeable about the craft of making sushi and also gave a lot of background to the origins of each dish we were making and were also very witty and funny. I personally think this was great value for money given how expensive cooking courses are in the UK as well as the price of sushi in the UK. My mum and I had a fabulous 3.5 hours, would highly recommend”

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12.Tokyo Tsukiji Fish Market Tour and Sushi Making Lesson

★★★★★★★★★★5.0 · 390 reviews · from $99

Meet near Tsukiji Hongwanji Temple for a guided walk through Tsukiji Outer Market, where you can sample seafood and local snacks before taking transport to ABC Cooking Studio. With an English-speaking guide and cooking instructor, prepare sushi, tamagoyaki, miso soup, and side dishes, then sit down to eat your work.

“Fantastic trip.... and guide was very good and friendly. Loved the sushi making class.. very well organised knowledgeable.”

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13.Osaka Sushi Making Class – Hands-On Nigiri & Rolls (Same-Day OK)

★★★★★★★★★★5.0 · 352 reviews · from $33

At Sushi Master Namba Dotonbori, English-speaking instructors guide you through sushi rice, nigiri, and rolls in a 90-minute class. Choose 8 or 10 pieces, eat what you make, and ask for vegetarian ingredients or allergy adjustments in advance. The shop is a three-minute walk from Namba Station, and same-day booking is available.

“Amazing experience incredibly friendly staff they also gave us a gift basket at the end of the sushi making class I would definitely go again”

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14.Roll and Authentic Sushi Making Class in Dotonbori

★★★★★★★★★★4.9 · 239 reviews · 1h 40m · from $45

In a 100-minute class near Dotonbori and Shinsaibashi, English-speaking instructors such as Shoki, Yui, Takara, and Fujiko guide you through sushi history, maki rolls, and nigiri. You prepare the ingredients provided, then eat your sushi. Vegetarian, vegan, gluten-free, halal, and allergy-friendly menus require notice three days ahead.

“Really fun experience for our group while in Osaka- Takara is so sweet and helpful, and leads the class well! We enjoyed our time very much”

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15.Popular Sushi Making Class near Tokyo Tower

★★★★★★★★★★5.0 · 229 reviews · from $87

At Sushi Garyu in Higashiazabu, an English-speaking sushi chef guides you through forming sushi with salmon, tuna and other ingredients. You watch a short video, practice step by step, dress in kimono-style clothing for photos, then eat what you make. The class lasts about 90 minutes, welcomes families, and offers vegetarian, vegan and gluten-free choices with advance notice.

“The host was lovely and they try hard to make you feel welcomed! The sushi was good. I thought it was slightly overpriced but we had fun and it made for a good lunch stop. I would do it again!”

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