4 Dessert Tours in Japan Worth Booking

1.Matcha Making Class in Tokyo with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 744 reviews · from $21Our pick

In Asakusa, an English-speaking host guides you through matcha’s history, quality, and traditional preparation. You whisk your own tea with a bamboo whisk, then enjoy it with seasonal Japanese sweets. Instructors may include Rino, Shuri, Hiya, or Nama. The one-hour class suits beginners, families, and anyone wanting a relaxed alternative to a formal tea ceremony.

“I had a very enjoyable experience with matcha. I tried making it for the first time, and it was very tasty and the staff was very fun and attentive. I highly recommend it if you are ever in Asakusa, Tokyo.”

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2.Matcha Making Class in Osaka with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 509 reviews · from $21

In a one-hour Osaka class, an English-speaking host such as Momo, Fuko, Yui, or Matty introduces matcha history, preparation, and tea etiquette. You whisk your own tea, enjoy Japanese sweets, and receive hands-on corrections in a group capped at six. Morning and afternoon sessions are available.

“Enjoyable experience getting to learn a bit more about the production and making of matcha. The host was kind and energetic as she instructed how to make matcha tea and answered everyone’s questions. The matcha and small treats were all delicious!”

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3.Matcha Making Experience with Mochi Sweets in Asakusa

★★★★★★★★★★4.9 · 388 reviews · 1 hour · from $22

In Asakusa, one minute from the station, you learn matcha history through a light quiz, then whisk your own tea with traditional tools and enjoy mochi sweets. English-speaking hosts such as Mana, Ken, Hiyo, and Hayato guide the one-hour, seated class. It suits solo visitors, families, and anyone curious about Japanese tea culture.

“I enjoyed the thoughtful presentation, interaction and tips from the hosts!”

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4.Japanese Traditional Sweets Making and Tea Ceremony

★★★★★★★★★★4.4 · 314 reviews · 1h 35m · from $18Best value

At a small classroom one minute from Gojo Station, you’ll shape two seasonal nerikiri sweets from Kyoto bean paste, then prepare single-origin Uji matcha. The Japanese-led class uses demonstrations and as much English help as possible. You’ll eat your sweets with the tea, and can buy a take-out box for 100 JPY.

“very well arranged. it was quite some fun to see what you prepare also in the market! the instructor was excellent mastering both japanease and english. thank you.”

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