Japan · COOKING CLASSES IN KYOTO

15 Cooking Classes in Kyoto Worth Booking

28 tours  ·  from $53 a head

The 15 best cooking classes in Kyoto you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.

Ramen Cooking Class at Ramen Factory in Kyoto - Building broth and choosing your toppings
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Ramen Cooking Class at Ramen Factory in Kyoto

1.Ramen Cooking Class at Ramen Factory in Kyoto

★★★★★★★★★★5.0 · 1,937 reviews · from $131Our pick

At Ramen Factory Kyoto, you make noodles from flour, prepare broth, cook toppings, and build a personal bowl under instructors such as Mahiro, Haruka, or Hiro. The 90-minute class includes lunch, an apron, and a hands-on cooking session. Vegetarian, vegan, and Halal options are available by request.

“Great experience and family friendly fun! Recommend booking time that coincides with lunch/dinner. The instructors are engaging, funny, and helpful. You will roll chicken thigh and tie it, boil it in broth, use a mini-torch to roast it after it cooks, hand-make the ramen dough, press the noodles and the enjoy your hard work with a delicious bowl of hand made ramen!”

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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir - Finding the basement entrance near Demachiyanagi Station
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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

2.Ramen Cooking Class at a Ramen Factory with Souvenir

★★★★★★★★★★4.9 · 532 reviews · 1h 30m · from $127

At Ramen Factory Kyoto, near Demachiyanagi Station, English-speaking instructors guide you through chicken seasoning, noodle kneading, soup selection, and bowl assembly in 90 minutes. Instructors may include Sakura, Fuku, Akemi, or Moeka. You leave with ramen, a recipe by email, and a choice of souvenir.

“it was wonderful. the staff were very friendly and showed and explained everything in detail. they heloed us to take pictures and videos . the ramen was very delicious. they provided us with souvenirs. the location was easy to find. we learned a lot and had fun. the place was clean and pretty. we enjoyed every moment. thank you. it was a great experience and we would like to do it again.”

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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class - Ramen broth is the most useful lesson
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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

3.Ramen, Gyoza, and Onigiri Cooking Class

★★★★★★★★★★5.0 · 445 reviews · 1h 30m · from $90

At Manryo cooking class in central Kyoto, you spend 90 minutes making miso and shoyu ramen, pan-fried gyoza, and shaped onigiri. English-speaking instructors such as Nori, Kairi, Aoi, and Minori guide small groups of up to eight. Ingredients are prepared in advance, so you can focus on technique, taste, and eating your meal.

“Exploring the different seasonings and flavors. The best reward was the delicious food. We were able to eat our creations at the end! Wonderful experience!!!”

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Kyoto: Japanese Washoku Bento Small Group Cooking Class - Meeting the chef near Saiin Station
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Kyoto: Japanese Washoku Bento Small Group Cooking Class

4.Japanese Washoku Bento Small Group Cooking Class

★★★★★★★★★★5.0 · 380 reviews · 2h 30m · from $58

Join Ai, Miyu, or Chef Rie for a 150-minute, hands-on bento class near Saiin Station. You will learn dashi, tempura, sushi rolls, sesame tofu salad, and dashimaki tamago, then eat the meal you made. Groups are limited to five, with English and Japanese instruction, ingredients, aprons, and equipment included.

“This was one of our favorite things we did on our trip to Japan. We learned how to make many different things and there was so much food to eat after, come hungry! We appreciated the presentation describing the history of the bento box. Excellent activity!”

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Kyoto Ramen and Gyoza Cooking Class with Professional Chefs - Fried rice adds a third Japanese comfort food
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Kyoto Ramen and Gyoza Cooking Class with Professional Chefs

5.Kyoto Ramen and Gyoza Cooking Class with Professional Chefs

★★★★★★★★★★5.0 · 282 reviews · from $86

In central Kyoto, a guide such as Yuki, Ayuri, Rina, or Emi translates as a professional chef teaches you to knead ramen noodles, fold gyoza, and prepare fried rice. The 2.5-hour class includes a full meal, two drinks, cultural insight, and recipes. Groups are capped at eight, though smaller groups may feel almost private.

“Emi (our tour guide) and the Chef teaching the class were awesome! Our group didn't have all that much cooing experience but the class was set up to make things very easy and fun. we would definitely reccomend anyone interested in Ramen and Gyoza or just Japanese cooling to try this activity!!! Great People, Great Tour!!!”

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Kyoto: Afternoon Japanese Izakaya Cooking Class - The dishes are simple enough to repeat at home
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Kyoto: Afternoon Japanese Izakaya Cooking Class

6.Afternoon Japanese Izakaya Cooking Class

★★★★★★★★★★4.9 · 241 reviews · 3 hours · from $67

Spend three hours at Cooking Sun in central Kyoto learning everyday izakaya dishes with English-speaking instructors. You cook in two rounds, eating as you go, and may prepare up to six dishes, including dessert. Aprons, utensils, ingredients, and recipes are provided, with dietary needs handled if shared at booking.

“This cooking class exceeded expectations with the two Japanese cooking guides who were super organised, educational and friendly. The food menu we cooked was diverse, interesting and we will attempt to replicate at home! Thank you-one of the best experiences we have had in Japan!”

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Izakaya Style Cooking Class - The opening lesson: izakaya, ingredients, and Japanese seasoning
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Izakaya Style Cooking Class

7.Izakaya Style Cooking Class

★★★★★★★★★★5.0 · 219 reviews · from $71

Spend about three hours at Cooking Sun Kyoto learning izakaya dishes with an English-speaking chef. You’ll prepare dashi, seasonings, and several small plates, then sit down for dinner. Keiko and her team are praised for clear teaching, patient help, and well-organized sessions. Menus change with seasonal ingredients.

“We had a great time and did was excellent! They did a nice job prepping ingredients and explaining what we cooked. Highly recommended”

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Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings - What Your Instructors Add to the Experience
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Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

8.Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

★★★★★★★★★★5.0 · 210 reviews · from $118

In a traditional Kyoto townhouse, an English-speaking instructor such as Hama, Maya, Ryo, or Yo guides you through making Japanese gyoza from scratch. You choose a filling, prepare wrappers, fold 10 to 12 dumplings, and cook them with a professional baking machine. Samurai armor and photos are optional.

“Fun class!! I got to choose my filling and the host was so friendly and knowledgeable. I got to learn about the history of gyoza as well as make my own. I would love to receive the recipe! Go hungry!”

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Bento Box Cooking Class - Why the hands-on format works
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Bento Box Cooking Class

9.Bento Box Cooking Class

★★★★★★★★★★5.0 · 171 reviews · from $71

At Cooking Sun Kyoto, you spend about three hours learning Japanese home cooking from English-speaking chefs. Make a bento with dishes such as tempura, rolled omelet, sushi, teriyaki chicken, and miso soup, then eat your lunch and take the recipes home. The menu changes with the seasons, and the small class allows hands-on help.

“My husband and I took this fun class with 9 other people and enjoyed it very much. The 3 instructors spoke English well and were relaxed and patient while describing and demonstrating how to make each item in the bento box. We all got hands on experience making an omelet, teriyaki chicken, spinach/sesame salad, tempura shrimp & vegetables and a sushi roll. Then we got to eat it all for lunch - yum! We definitely have a newfound appreciation for the amount of work that goes into a bento box, especially considering we didn't have to chop everything up as that was all done for us in advance. We would…”

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Home style Ramen and Homemade Gyoza in Kyoto - Starting at 10:00 am in Sakyo Ward
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Home style Ramen and Homemade Gyoza in Kyoto

10.Home style Ramen and Homemade Gyoza in Kyoto

★★★★★★★★★★5.0 · 152 reviews · from $118

Join Nariko in her Kyoto home for a 3.5-hour cooking class focused on home-style ramen, handmade gyoza wrappers, and cucumber pickles. You will prepare the broth, shape and fry the dumplings, learn practical Japanese cooking methods, and eat your finished meal. The class is limited to eight people and starts at 10:00 am.

“This ramen and gyoza experience was fantastic! Nariko was very friendly and knowledgeable. My family had such a wonderful time making the food and it was delicious!”

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Kyoto: Morning Japanese Bento Cooking Class - The small class size makes a real difference
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Kyoto: Morning Japanese Bento Cooking Class

11.Morning Japanese Bento Cooking Class

★★★★★★★★★★5.0 · 149 reviews · 3 hours · from $67

Spend three morning hours at Cooking Sun in central Kyoto learning to prepare sushi, tempura, teriyaki chicken, miso soup, and other bento dishes. English-speaking instructors such as Mei, Tomoko, and Yukari guide you through the recipes, provide ingredients and utensils, and serve the finished meal in a small, friendly class.

“So fun to make a whole BentoBox with different Japanese dishes. Nice and good English speaking team who are giving the explanation of all the meals. You get all the recipes as well. Small groups, so you have a personal contact. And the food you make taste great!”

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Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour - Learning dashi before the main cooking begins
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Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour

12.Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour

★★★★★★★★★★5.0 · 100 reviews · from $118

Near Fushimi Inari, Miho leads a four-hour English-language class in a traditional Kyoto home. You’ll learn about dashi, prepare about five dishes, eat lunch in a tatami room, and visit a local supermarket to identify the ingredients you used. Groups are capped at six, and recipes are provided for home cooking.

“What a fun experience. The venue was in an older Japanese house with a traditional room with tatami mat floor ,tokonoma display area and a tranquil Japanese garden to view. We cooked our meal in the kitchen. I learned several new Read more”

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Sushi - Authentic Japanese Cooking Class - the best souvenir from Kyoto! - Several kinds of sushi, not just one roll
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Sushi – Authentic Japanese Cooking Class – the best souvenir from Kyoto!

13.Sushi – Authentic Japanese Cooking Class – the best souvenir from Kyoto!

★★★★★★★★★★5.0 · 93 reviews · from $72

At Japanese Cooking Class Roujiya in Kyoto, Kaori guides you through sushi, dashi soup, pickled ginger, and Japanese table manners in English. This roughly two-hour class includes ingredients, recipes, an aperitif, green tea, and the meal you prepare. It takes place in a welcoming home kitchen near public transportation.

“Really fun experience. Well paced, learnt some food history on Japan which was both interesting and relevant to what we were doing. I went with 3 friends (30yo) and we all had a brilliant time. Couldn’t recommend this enough. The host spoke excellent English and was a really nice presence to be around. Thanks very much!!”

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Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika - Choosing between sushi and Kyoto Obanzai
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Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika

14.Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika

★★★★★★★★★★5.0 · 66 reviews · from $109

Spend about three hours in Kyoto with Emika, cooking sushi or local Obanzai dishes in her home. Use seasonal ingredients, including vegetables from her garden, prepare miso soup and side dishes, share the meal, and finish with matcha. Add a market visit after lunch or dinner for a closer look at Japanese ingredients.

“I would absolutely recommend this experience to anyone visiting Kyoto! My husband and I were looking into cooking classes to do in Kyoto and were interested in Emika's because it seemed more intimate and authentic than some of the other classes we were finding. WRead more”

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Kyoto Family Kitchen Cooking Class - What you actually cook during the two and a half hours
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Kyoto Family Kitchen Cooking Class

15.Kyoto Family Kitchen Cooking Class

★★★★★★★★★★5.0 · 60 reviews · from $96

Spend about two and a half hours in Anthony and Naomi’s Kyoto home, cooking and eating a Japanese family dinner. You’ll work with staples such as dashi, soy sauce, mirin, and sake, then sit down with the family, children, cat, and dog. Transportation to Kokusaikaikan subway station is included.

“What a marvellous experience for our whole family. Travelling with my 78 year old mother and 11 year old daughter, we were warmly welcomed and immediately felt like friends. My daughter loved to play with their kids and pets and we all lovRead more”

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New in Cooking Classes in Kyoto

★ 5.0Private Cooking Class Udon in Kyoto JapanFrom $6023 reviews
★ 5.0Private Kyoto Market Tour and Authentic Cooking Class with AkiFrom $11915 reviews
★ 5.0Private Kyoto Cooking Class with Aki in a Beautiful Wooden HouseFrom $9512 reviews
★ 5.0Private Ramen or Gyoza Cooking Class in Kyoto with Chef MidoriFrom $16918 reviews
★ 5.0Kyoto Udon and Tempura Cooking Class with Professional ChefsFrom $8517 reviews
★ 5.0Kyoto near Fushimiinari Wagashi making&Small Group Tea CeremonyFrom $5214 reviews
★ 5.0Kyoto Fushimiinari:Wagashi Making & Small Group Tea CeremonyFrom $5514 reviews

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